WITH dining out still prohibited, takeaway or delivery sets from Shangri-La Rasa Sayang, Penang, are perfect for families.
Currently, there are special Hari Raya Aidiladha sets of Chicken Briyani or Lamb Briyani. Besides succulent meat, each set comes with saffron rice, dhal curry, eggs, cucumber raita and caramelised onions.
They are available daily until July 22. The chicken set is priced at RM48 for two persons and RM88 for four.
The lamb set costs RM62 for two persons and RM118 for four.
Resort executive assistant F&B manager Jegan Selvarajan said “Food has always been one of our strongest selling points and this allows Penangites to continue to savour our chefs’ creations from the comforts of home during the National Recovery Plan.
“These traditional Malay favourites have the Shangri-La touch and are made with the freshest ingredients.
“Strict health and food safety measures are also in place.
“We use contact-free delivery and tamper-proof packaging, perform regular disinfection, wear gloves and masks, have frequent staff wellness checks and use only certified food suppliers and products.”
Visit www.shangri-la-penang-specials.com/ to order. All orders must be made 24 hours in advance and paid by credit or debit card.
Customers can choose to pick up their orders at the Shang Shack from 11am to 8pm daily or have the sets delivered.
Delivery is free to addresses within a 5km radius but a surcharge applies for locations beyond that (up to a maximum of 30km from the resort).
More exciting items are coming up. From July 20, try the mouth-watering Angus Beef Rendang Burger.
Priced at RM28, it pairs a rendang spice- infused 150g patty with jelatah nenas, masala papadom, caramelised onions and rendang tok sauce.
Durian Desserts debut from July 22. Choose from the Durian Puff, Durian Baked Cheesecake or Sago Gula Melaka Durian Mousse Cake priced at RM16 per piece or RM40 for three pieces (mix and match).
For inquiries, call 04-888 8788 or WhatsApp to 019-409 0460.