Highlights from The Drawing Room’s afternoon tea set are (top tier, from left) New York Cheesecake, Chocolate Praline Cake, (second tier, from left) La Pomme, La Rose and La Cerise and (bottom tier) plain and raisin scones with Devonshire clotted cream and homemade jam.
THE Drawing Room at St Regis Kuala Lumpur is presenting an indulgent afternoon tea menu curated by executive pastry chef Gael Moutet, alongside a selection of takeaway treats.
Using only the finest ingredients, Moutet’s exquisite afternoon tea menu takes inspiration from the captivating St Regis scent — Caroline’s Four Hundred.
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