McDonald’s Malaysia is introducing an improved recipe to its popular Nasi Lemak McD.
This customer favourite is now served with aromatic coconut rice infused with pandan leaves, accompanied by crispy anchovies, fresh cucumbers and fried egg, topped with spicy sweet sambal — creating the perfect balance of sweet and savoury.
This recipe will be a permanent menu item enabling customers to enjoy the dish at any time of the day at all McDonald’s restaurants nationwide.
“As one of the most popular and beloved dishes in the country, we understand how much nasi lemak means to Malaysians, ” said McDonald’s Malaysia vice-president and chief marketing officer Melati Abdul Hai.
“We are excited to introduce this improved recipe to satisfy our customers’ cravings and we hope Malaysians will now enjoy this dish more than ever.”
To complement this new item in the menu, customers can indulge in a range of desserts, such as Caramel Cream Cheese Pie and Salted Caramel McFlurry, or --- for a limited time --- McNuggets dipping sauces, namely French Cheese and Honey Mustard.
The improved Nasi Lemak McD is available in a set with one piece of fried chicken and iced lemon tea at RM12.99 or two pieces of fried chicken and an iced lemon tea at RM15.99.
Customers also have the option of having Nasi Lemak McD with Spicy Chicken McDeluxe or GCB cutlets along with iced lemon tea at RM14.99.
The Nasi Lemak McD is also available through McDelivery and drive-through.