Goh sells various noodle dishes at his stall in Restoran Miki Ipoh Beansprout Chicken Rice, Taman Midah, Cheras. —Photos: LOW LAY PHON/The Star
FROM managing a whole team of cooks in a busy restaurant to single-handedly running a hawker stall, Ricky Goh is not one to retire contentedly.
The 71-year-old former head chef of a Chinese banquet hall in Kuala Lumpur has opened a noodle stall at Restoran Miki Ipoh Beansprout Chicken Rice in Taman Midah, Cheras.
Already a subscriber? Log in
Save 30% OFF The Star Digital Access
Cancel anytime. Ad-free. Unlimited access with perks.
