Aromatics boost to curry noodles

Goh sells various noodle dishes at his stall in Restoran Miki Ipoh Beansprout Chicken Rice, Taman Midah, Cheras. —Photos: LOW LAY PHON/The Star

FROM managing a whole team of cooks in a busy restaurant to single-handedly running a hawker stall, Ricky Goh is not one to retire contentedly.

The 71-year-old former head chef of a Chinese banquet hall in Kuala Lumpur has opened a noodle stall at Restoran Miki Ipoh Beansprout Chicken Rice in Taman Midah, Cheras.