Age-old recipes from Pangkor tantalise taste buds

Curry mee and other noodle dishes are prepared on the spot at Chan Kee Noodle stall in Taman Midah, Cheras. — Photos: LOW LAY PHON/The Star

CURRY mee is a versatile dish which gives cooks leeway to get creative, hence the many versions available.

Some are spicier while others are creamier. The toppings, too, differ from one cook to another.