Regional flavours take centre stage

By JADE CHAN

Food News
Thursday, 10 Sep 2020

FOR some living in peninsular Malaysia, dishes such as Pansoh Manok, Ikan Ampap Bajau and Sayur Midin Belacan Sarawak might sound unfamiliar.

Those who fancy trying out these authentic dishes from Sabah and Sarawak, which are prepared by a local chef, can head to Nipah at EQ Kuala Lumpur to enjoy its “Negaraku” food promotion.

Save 30% and win Bosch appliances! More Info

Monthly Plan

~~RM13.90/month~~
RM9.73 only

Billed as RM9.73 for the 1st month then RM13.90 thereafters.

Annual Plan

~~RM12.33/month~~
RM8.63/month

Billed as RM103.60 for the 1st year then RM148 thereafters.

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Rice served with some specialities from Sabah and Sarawak, namely (clockwise, from top) Pansoh Manok, Tiyula Itum, Ikan Ampap Bajau, Udang Masak Tumis Kulit Tembikai Sarawak and Sayur Midin Belacan Sarawak.

Sup Ikan Sabah with chunks of red snapper fish.

Sarawak laksa from the noodle station. On other days, dishes such as asam laksa, mee rebus or laksam are served.

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Symbol	Open	High	Low	Last	Chg	%Chg	Vol ('00)
HSI-CWCM	0.080	0.080	0.055	0.065	-0.030	-31.58	1,536,447
HSI-CWCE	0.150	0.175	0.145	0.160	-0.040	-20.00	941,884
HSI-PWD2	0.085	0.090	0.080	0.080	0.010	14.29	852,434
VELOCITY-WB	0.045	0.045	0.045	0.045	0.010	28.57	612,000
TOPGLOV	0.800	0.870	0.795	0.845	0.040	4.97	578,478
SUPERMX	0.730	0.825	0.730	0.775	0.060	8.39	551,774
SAPNRG	0.045	0.050	0.045	0.045	-0.005	-10.00	478,618
T7GLOBAL	0.320	0.360	0.315	0.325	0.005	1.56	447,263
HSI-CWEO	0.100	0.100	0.085	0.095	-0.020	-17.39	420,674
HSI-CWEJ	0.120	0.120	0.100	0.110	-0.025	-18.52	369,073
VS	0.830	0.845	0.795	0.820	-0.025	-2.96	320,075
PERTAMA	0.095	0.105	0.075	0.090	-0.010	-10.00	310,593
HSI-PWD5	0.140	0.150	0.120	0.130	0.025	23.81	310,108
HARTA	1.830	2.080	1.820	2.020	0.160	8.60	257,145
T7GLOBAL-WD	0.055	0.080	0.055	0.060	0.000	0.00	255,059

Regional flavours take centre stage

Save 30% and win Bosch appliances! More Info

Monthly Plan

Annual Plan

1 month

Rice served with some specialities from Sabah and Sarawak, namely (clockwise, from top) Pansoh Manok, Tiyula Itum, Ikan Ampap Bajau, Udang Masak Tumis Kulit Tembikai Sarawak and Sayur Midin Belacan Sarawak.

Sup Ikan Sabah with chunks of red snapper fish.

Sarawak laksa from the noodle station. On other days, dishes such as asam laksa, mee rebus or laksam are served.

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Market Summary

FBM KLCI

25,137,450

Market Movers

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Regional flavours take centre stage

Save 30% and win Bosch appliances! More Info

Monthly Plan

Annual Plan

1 month

Rice served with some specialities from Sabah and Sarawak, namely (clockwise, from top) Pansoh Manok, Tiyula Itum, Ikan Ampap Bajau, Udang Masak Tumis Kulit Tembikai Sarawak and Sayur Midin Belacan Sarawak.

Sup Ikan Sabah with chunks of red snapper fish.

Sarawak laksa from the noodle station. On other days, dishes such as asam laksa, mee rebus or laksam are served.

Next In Food News

Others Also Read

Trending in Food

Market Summary

FBM KLCI

25,137,450

Want to listen to full audio?

Majlis SIRIM Industri 2024

Thank you for downloading.