Nuts about pistachio: What makes this nut so popular in Malaysia?

Pistachios can be transformed into a paste, roughly chopped for added texture, or blended into a smooth cream. — Photos: Bernama

Once consumed solely as a snack, pistachios – part of the Anacardiaceae family – have surged in popularity, emerging as the new star of the local culinary scene.

No longer limited to cake and ice cream toppings, they have become a key flavour in beverages like smoothies and coffee, sparking a trend that has won over taste buds nationwide.