‘Teishoku’ meal at Kazuma Japanese Restaurant, Concorde Hotel Kuala Lumpur.
THE culinary team at Kazuma Japanese Restaurant, Concorde Hotel Kuala Lumpur, is showcasing five teishoku meals with quality and freshness in mind.
The restaurant’s promotion this month focuses on Higawari Teishoku to celebrate variety, balance and authentic flavours.
Teishoku refers to set meals, while higawari means daily specials.
A teishoku meal typically includes rice, soup, pickles and a main dish, often meat or fish.
Each set focuses on freshness, seasonal ingredients and craftsmanship.
The meals reflect a deep respect for Japanese culinary tradition – bringing comfort, nutrition and flavour to every plate.
There are five featured sets, namely Wakatori Karaage No Kitsune Udon (RM38nett) which offers Japanese fried chicken and hot udon soup topped with inari while the Tori Shogayaki No Kuruma Ebi Fry (RM38nett) is pan-grilled chicken with ginger-soy sauce and breaded deep-fried tiger prawn.
Shake Harasu Shuiyaki No Yasai Soba (RM53nett) comes with grilled salmon belly with salt and hot buckwheat noodles with vegetables.
The other sets are Gyu Katsu No Shake Sashimi (RM53nett) – beef cutlet and salmon sashimi and Nigiri Sushi No Niku Udon (RM80nett) – mixed sushi and hot udon with beef slices.
The Higawari Teishoku menu is available until May 31.
The restaurant is open daily.
Lunch hours are from 11.30am to 3pm (last order at 2.45pm) while dinner hours are from 6pm to 10pm (last order at 9.45pm).
For reservations, call 03-2149 2666 or 013-399 4792.
