Japanese restaurant’s revamped menu presents rich and authentic flavours

Kazuma’s Teishoku set comprising a choice of grilled chicken, mackerel or salmon with chawanmushi, rice, miso soup, salad, pickles and fruit.

JAPANESE restaurant Kazuma is bringing its latest additions for diners at its premises in Wisma Concorde, Kuala Lumpur.

Curated by Japanese chef Tsutomu Haneishi and his team, the new menu promises authentic flavours at value- for-money prices.