The thick and fluffy batter is ready to go into the baking tray.
THE two-layer jam-filled Victoria Sandwich is a classic British cake that often steals the show when presented on a cake stand alongside other desserts.
Its simplicity in taste and no-frills design compared to the more elaborate cakes available today, makes it rather sought after with it being a flavour of yesteryear.
Already a subscriber? Log in
Save 30% OFF The Star Digital Access
Cancel anytime. Ad-free. Unlimited access with perks.
