THERE is always room for cake and Singapore’s online cheesecake supplier Cat & the Fiddle is known for its extensive range of cheesecakes infused with local flavours.
Founded by pastry chef Daniel Tay, the establishment promises every slice of its cheesecake to be rich in taste and texture.
Cat & the Fiddle Malaysia offers 14 types of gourmet Asian-inspired cheesecake varieties — from the classic New York cheesecake to locally-infused flavours, lending an Asian touch to American cheesecakes.
King Cat of the Mountain cheesecake is an example of how Cat & the Fiddle melds local flavours into their famous cheesecakes.
It is made with durian and is sure to tantalise customers with the exotic taste of Musang King.
Other Asian-inspired cheesecakes are Milo Dinosaur, infused with the comforting malt energy drink’s familiar tastes, and Maneki Neko, a tangy lemon and yuzu cheesecake.
Fickle Feline contains a variety of flavours in one big cake and is sure to give everyone a joy of sweetness in every slice.
The cakes are made from premium ingredients imported from Singapore to ensure their taste and quality remain consistent across both countries.
Cat & the Fiddle is also certified halal by the Islamic religious council of Singapore.
Customers can order Cat & the Fiddle cakes over the phone. The company assures same-day delivery within just four hours from the time of placing an order.
Also set to launch soon is its loyalty and referral programme where users can get “Cat Ringgit” points for every purchase and successful referral which can, in turn, be redeemed for Cat & the Fiddle cakes on its website.
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