Curious Cook: Seedless watermelons and other stories


Every crop of seedless melons involves the participation of melons with three different genomes. — ELLE TAKES PHOTOS/Pexels

The Brazil nut effectI keep a tin of mixed nuts in the kitchen from which I pick a few a day to snack on, as a means of ensuring that I eat some good fibre every day. And it is always curious why the heaviest Brazil nuts always appear at the top of the tin. This is a gravity-defying phenomenon I think my dog would have found interesting, and as usual, he would be right, because there are several important scientific implications derived from this ‘Brazil Nut Effect’.

For a considerable period of time, scientists have struggled to explain why larger and often heavier particles in a mixture tend to rise to the top when agitated. The phenomenon, officially known as granular convection, occurs not just with nuts, but in cereal boxes, on riverbeds, and even on the surfaces of asteroids.

Follow us on our official WhatsApp channel for breaking news alerts and key updates!

Next In Food For Thought

Curious Cook: Rethinking traditional cooking fat
Curious Cook: The MSG lie
Stop that late-night stress snacking!�
Why counting calories doesn’t always work
The latest expert guides to eating right�
Follow the Mediterranean diet for your brain's benefit�
Treating the food we eat as medicine�
Curious Cook: The subtle substitution strategy
Curious Cook: When CNY reunions inspire good health and long life
How to eat healthily by the decade

Others Also Read