Culinary Inspirations: Raya at Tok Mat’s


One of the columnist's most memorable Hari Raya memories is of making ketupat. Photos: KALSOM TAIB

For many of us, our childhood is very much linked to our grandparents. Before my maternal grandfather, Tok Mat, passed away on 31 May 1972, we would, without fail balik kampung, every Hari Raya and stay at his house in Muar. The house used to be a landmark in Muar. It stood on the junction of Jalan Ibrahim, leading from the main roundabout near the Muar Club, and Jalan Othman, which goes on past the old Muar Rest House (now JKR office).

I remember we had to use the ferry service to cross the southern part of Muar town. For 53 years, this was the only means of transport to Muar before the bridge, Jambatan Sultan Ismail, was completed in 1967.

The Star Festive Promo: Get 35% OFF Digital Access

Monthly Plan

RM 13.90/month

Best Value

Annual Plan

RM 12.33/month

RM 8.02/month

Billed as RM 96.20 for the 1st year, RM 148 thereafter.

Follow us on our official WhatsApp channel for breaking news alerts and key updates!

Next In Food For Thought

Curious Cook: When CNY reunions inspire good health and long life
How to eat healthily by the decade
Curious Cook: The story of gyoza
Curious Cook: The challenge of weight loss
Why is the Mediterranean diet considered healthy?�
Curious Cook: Boswellia, Part 3
Curious Cook: Boswellia, Part 2
Curious Cook: Boswellia, Part 1
These high-fat foods could help cut dementia risk�
Heston Blumenthal’s ‘skinnier’ menu�at The Fat Duck

Others Also Read