Seafood, exotic Indian dishes highlights of dinner buffet in KL

Vengadesen with Boston lobsters offered at Merchants; Malabar Briyani;

CHEF Vengadesen Sundarasan, 38, did not begin his career at culinary school – he initially studied engineering but discovered his passion in the kitchen.

Now with 19 years’ experience, he is Crowne Plaza Kuala Lumpur City Centre’s chef de cuisine.