THE Brasserie at The St Regis Kuala Lumpur, a Michelin-selected restaurant, redefines Sunday evenings with “Pince, Fins and Chardonnay” – a sensorial seafood experience where theatrical tableside rituals meet oceanic opulence and timeless Astor hospitality.
Inspired by the opulence of coastal feasts and the House of Astor’s signature flair for refined indulgence, this culinary performance beckons guests to indulge in a slow, luxurious dining experience.
