Asian-European flavours meld together at brasserie’s Christmas buffet

Mohd Zaihan: Lots of practice is needed to master fruit carving.

FRUIT carvings make the ideal centrepiece at the dining area.

At Eastin Hotel Kuala Lumpur’s Swez Brasserie, diners will see pretty fruit design pieces on the buffet.Flowers fashioned from papayas and melons are bound to catch the eye, especially the roses carved from red dragon fruit.

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