Mohd Zaihan: Lots of practice is needed to master fruit carving.
FRUIT carvings make the ideal centrepiece at the dining area.
At Eastin Hotel Kuala Lumpur’s Swez Brasserie, diners will see pretty fruit design pieces on the buffet.Flowers fashioned from papayas and melons are bound to catch the eye, especially the roses carved from red dragon fruit.
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Gallery
The classic roast turkey has a traditional chestnut stuffing and is served with potatoes, grilled vegetables, Yorkshire pudding, giblets and cranberry sauce. — Photos: MUHAMAD SHAHRIL ROSLI/The Star
Thai Coconut Bouillabaisse served in a coconut shell has prawns, mussels and clams.
Roast Duck Breast with Hollandaise Sauce and Artichoke Cups.
Lime and salted egg yolk flavour the dip for the oyster fritters at Swez Brasserie’s Christmas buffet.
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