Takizawa creating the perfect Kaiseki Ryori dinner.
A HARMONY of tradition and innovation in Japanese haute cuisine awaits guests to Zipangu at Shangri-La Kuala Lumpur.
Created by renowned Japanese chef Kazuo Takizawa, each dish of the Kaiseki Ryori Dinner is designed to balance flavours, textures and visual elements.
Already a subscriber? Log in.
Save 30% and win Bosch appliances! More Info
Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
