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Eating Out

Chef blends past with present to produce Japanese haute cuisine

Takizawa creating the perfect Kaiseki Ryori dinner.

A HARMONY of tradition and innovation in Japanese haute cuisine awaits guests to Zipangu at Shangri-La Kuala Lumpur.

Created by renowned Japanese chef Kazuo Takizawa, each dish of the Kaiseki Ryori Dinner is designed to balance flavours, textures and visual elements.

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Monthly Plan

RM 13.90/month

RM 11.12/month

Billed as RM 11.12 for the 1st month, RM 13.90 thereafter.

Best Value

Annual Plan

RM 12.33/month

RM 9.87/month

Billed as RM 118.40 for the 1st year, RM 148 thereafter.

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Shangri-la Kuala Lumpur , Zipangu by Nadaman , Chef Kazuo Takizawa , Kaiseki Ryōri Dinne

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