The golden snapper is incredibly fresh in this incarnation which also features avocado salsa and extra virgin olive oil. — Photos: ART CHEN/The Star
It isn’t often that a parent and their child decide to set up a business together. Most family businesses are multi-generational ventures, with each generation inheriting the business from the one before.
And yet, going against the grain is exactly what 58-year-old Azhar Mohd Yusof and his son Shafrizy Hazim, 36, have become good at.
