Celebratory menu marks 25 years of great tastes

Braised Whole Five Head Abalone with Dried Seafood in Whole Lotus Root at Noble Mansion in Petaling Jaya . — Photos: YAP CHEE HONG/The Star

TO commemorate its silver jubilee, Klang Valley restaurant chain Oriental Group’s top chefs have curated a new menu.

Executive chef Wong Chin Leong, dim sum chef Mok Tin Wai, master chef Choong Yaw Loong, sous chef Yam Yoon Loy and BBQ chef Wai Kok Cheng are behind the celebratory menu.