All-you-can-eat seafood favourites


There’s a wide selection of meat choices for grilling, including striploin wagyu, australian beef tenderloin, ribeye and lamb shoulder at Chek’s Coffee House. — Photos: LoW Boon TaT/The Star

THE variety factor is what makes buffet dinners enticing.

This is where one finds the catch of the day sharing a spot with seafood and meats cooked in a variety of styles for one’s dining pleasure.

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Food , buffet , seafood , cuisines , Japanese , wagyu , sashimi

   

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