The Spanish Mibrasa oven at the Maillard Grill is fuelled entirely by charcoal and is designed to cook steaks to perfection. — Photos: Maillard Grill
Sequestered in a quiet corner of Republik in Damansara Heights, Kuala Lumpur is Maillard Grill. Pronounced “mai-ard”, the word itself is a scientific term used to refer to the browning of meat.
The one-year-old restaurant is a warm, comforting spot that combines comfort and indulgence with a touch of sophistication. The eatery is the brainchild of the Wyld Group, which is also behind other F&B concepts like popular local bar PS150.
