'Biscuity, very delicious' new 'blond' chocolate is tempting French pastry chefs

Tartlets with hazelnuts and ‘blond’ chocolate, which has a highly caramelised taste. — AFP RELAXNEWS

A fourth chocolate – blond – has been slowly making inroads into French confectionary, but has failed to win official recognition and faces competition from a pink Swiss variety.

Blond choccy was born from an accident.