Delicious halal Chinese seafood

The sang har noodles are a hallmark at Galah Gala and definitely makes for a meal to remember. — Photos: Galah Gala

As a child, Tan Jay Wvin grew up in the busy, thriving womb of his father Tan Jau Wey’s famed Chinese seafood restaurant Green View in Petaling Jaya.

“I was born in 1991 and Green View was established in 1993. So I basically grew up with the business. In primary and secondary school, I was always there to help out during the weekends and festive seasons. So, to me, F&B is something I am familiar with,” he says.