Perched in a quiet corner of Troika Sky Dining in Kuala Lumpur is the brand-new Fritz Brasserie. The French-inspired restaurant (which takes over the space from Cantaloupe) has a natural elegance underscored by gorgeous, unbeatable views of the city skyline beyond – which depending on the time you choose to dine – might feature a burnished golden sunset or a stelliferous constellation of stars, all buoyed by the peaks and inclines of the buildings that hover around it.
The restaurant has been masterminded by executive chef and director of Troika Sky Dining Christian Bauer and his partner Eddie Chew (both of whom are also responsible for other Troika Sky Dining eateries like Fuego and Strato) to recreate a style of French food that represents both simplicity as well as refinement. This was in response to more high-brow degustation meals that – while enticing – often require long hours of commitment and consequently – do not often inspire repeated visits.
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