Expect the unexpected

Mui’s cooking is very personal. — Photos: ART CHEN/The Star

The East Asian restobar Shhhbuuuleee, located on the top floor of RexKL in Kuala Lumpur, is now two years old. The kitchen is helmed by head chef Mui Kai Quan, 33, who draws his influences from Hong Kong, China, Taiwan, Japan and South Korea.

“I want to highlight food with drinks and feature small plates done well, with good ingredients. Sharing plates is a very good way of eating. I think it’s a trend. I don’t want it to be too serious,” he says.