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Eating Out

Living up to reputation for quality

By ANITA GERARD
Grand Imperial Restaurant’s Assorted Fruit and Nuts with Chicken Bits (right) and Almond with Sesame White Lotus Paste mooncakes. — Photos: YAP CHEE HONG/The Star

A FEW names come to mind when thinking of a place to go for a satisfying Chinese meal.

With 11 branches serving banquet-style Chinese delicacies from dim sum, barbecue, steamboat, Hong Kong noodles and fresh seafood, quality is always a priority at any Grand Imperial restaurant.

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Grand Imperial , Chinese delicacies , Roasted Crispy London Duck , mooncake , Mid Autumn Festival , snow skin mooncake

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