Grand Imperial Restaurant’s Assorted Fruit and Nuts with Chicken Bits (right) and Almond with Sesame White Lotus Paste mooncakes. — Photos: YAP CHEE HONG/The Star
A FEW names come to mind when thinking of a place to go for a satisfying Chinese meal.
With 11 branches serving banquet-style Chinese delicacies from dim sum, barbecue, steamboat, Hong Kong noodles and fresh seafood, quality is always a priority at any Grand Imperial restaurant.
