A creative new Japanese fusion chapter

Zen by Mel's Niisho menu shows that the promising new eatery is staying true to its creative Japanese fusion roots. — Photos: ZEN BY MEL

When Zen by Mel first opened in 2022, it marked a welcome entry to the Klang Valley dining scene, with its particularly unique brand of Japanese fusion interspersed with a strong locavore movement. Naturally, the eatery found a captive audience among discerning Malaysian diners angling after a meal with a difference.

The eatery’s first degustation menu – Daisho – was a runaway success, with culinary triumphs and peaks marking each course. The play on flavours, techniques and ingredients highlighted maverick young head chef Jordan Yap’s ability to take calculated risks and experienced sous chef Mohd Shafik Mohd Taufik’s more assured, seasoned hand guiding the meals.