The menu showcasing Shanghainese hairy crabs is available until Nov 25.
DURING autumn, many in China look forward to a seasonal delicacy: hairy crabs.
Shanghai Restaurant at JW Marriott Kuala Lumpur continues this tradition as executive Chinese chef Wong Wing Yeuk and his team present a limited-time menu to showcase the season’s Shanghainese hairy crabs.
Subscribe now to our Premium Plan for an ad-free and unlimited reading experience!
