DURING autumn, many in China look forward to a seasonal delicacy: hairy crabs.
Shanghai Restaurant at JW Marriott Kuala Lumpur continues this tradition as executive Chinese chef Wong Wing Yeuk and his team present a limited-time menu to showcase the season’s Shanghainese hairy crabs.
Already a subscriber? Log in.
Win a prize this Mother's Day by subscribing to our annual plan now! T&C applies.
Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Follow us on our official WhatsApp channel for breaking news alerts and key updates!