Savour exquisite seasonal hairy crabs

The menu showcasing Shanghainese hairy crabs is available until Nov 25.

DURING autumn, many in China look forward to a seasonal delicacy: hairy crabs.

Shanghai Restaurant at JW Marriott Kuala Lumpur continues this tradition as executive Chinese chef Wong Wing Yeuk and his team present a limited-time menu to showcase the season’s Shanghainese hairy crabs.

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