YANGCHENG LAKE, China (Reuters): The last three years have been the toughest for Xie Dandan and her family during more than a decade cultivating one of China's most esteemed culinary delicacies, the "hairy crab", named for its furry claws.
"From 2022, it feels like the weather has been getting worse every year," said the 34-year-old, standing amid tanks filled with the crabs, coveted for their sweet flesh and golden roe, while she wrapped some in straw to prepare them for customers.
