Supper club menu to feature nostalgic flavours of Petaling Street

Chicken Bak Kwa with Caviar.

THE much anticipated Four Hands Supper Club chef collaboration series at Quan’s Kitchen, Four Points by Sheraton Kuala Lumpur, Chinatown returns after successful runs with three Klang Valley-based restaurants.

The fourth instalment of Four Hands Supper Club this year will see the hotel’s executive chef Gerald Chong welcoming chef Johnson Wong, the acclaimed Malaysian chef behind Gen Penang (ranked number 92 in Asia’s 50 Best Restaurants 2021).