MYRIAD delectable dishes of the various states of India have become a hit among diners at the Temple of Fine Arts (TFA) Penang’s restaurant Annalakshmi.
The outlet offers at least 12 Indian dishes for its Friday vegetarian buffet lunch, with recipes rotating among Andhra Pradesh, Rajasthan, Kerala, Karnataka, Tamil Nadu, the Chettinad region, Punjab and even Sri Lanka.
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