Flavours reminiscent of Penang


Penang Assam Laksa. — Photos: SIA HONG KIAU/The Star

WHEN you have customers who request for dishes that remind them of childhood, you may need to source the ingredients from their hometowns.

For Choo Choon Keong and Kuek Chian Kiong, who used to operate at Chung Ling Alumni Club Restaurant in Petaling Jaya for seven years, this meant relying on friends and family to bring essential ingredients from Penang.

Article type: metered
User Type: anonymous web
User Status:
Campaign ID: 53
Cxense type: NA
User access status: 3
Subscribe now to our Premium Plan for an ad-free and unlimited reading experience!
   

Next In Eating Out

Dim sum with a superior touch
Japanese food chain opening new outlet in Cameron Highlands
Gaga over grilled goodies
Elevating meals with luxury tea
Seafood in rice pot goes swimmingly
Curry laksa that’s worth the drive
Feed the poor with Tex-Mex order
Tee off to virtual golf, hearty meal
Dinner buffet with free-flow wagyu beef
Sumptuous platters of Malaysian flavours to savour together

Others Also Read