The hummus is velvety soft and features the unexpected bonus ingredient of pomegranate. — Photos: ART CHEN/The Star
THE glass walls encasing Parklife in Bangsar South offer sweeping, panoramic views of the heaping mounds of rainbow-coloured vegetables on display. These vivacious salads are the heart and soul of this months-old eatery that champions vegetables with vim and vigour.
The creative output of cousins Ewen Lim and Ang Ling Chee, the restaurant came about after Lim – a sports enthusiast – visited her cousin Ang in Japan (where he was working at the time) and realised that the food that he was producing at his restaurant Cocomomo & Co in Osaka would find a ready audience in Kuala Lumpur.
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