Vend, brew, repeat

Ho: Anyone can buy a good machine, but if your service and maintenance is not up to par, it won’t deliver the quality it’s supposed to.

EEYONG Ho was part way through studying for a chemical engineering degree in the United Kingdom when she discovered her passion for the food and beverage (F&B) business.

As a student working part-time behind the counter in a cafe, she found herself drawn to the pace of the coffee shop environment and the buzz of serving customers their daily brew.