KOH Peng Chye, the eldest son of a 95-year-old tea-blending family business, was immersed in the world of tea at a young age.
His childhood playground wasn’t filled with swings or slides but with tea leaves and processing equipment in the family’s warehouse and factory.
Already a subscriber? Log in
Play, subscribe and stand a chance to win prizes worth over RM39,000! T&C applies.
Cancel anytime. Ad-free. Unlimited access with perks.
