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Star Biz7

Turning burnt cones into gelato gold

Burnt Cones’ Chng (left) and Thng are former classmates turned business partners. — Photo: The Straits Times

WHEN Burnt Cones opened in Sunset Way in December 2020, co-founder Miles Thng, 34, was taking a gamble during one of the most uncertain times.

The food and beverage (F&B) industry was still reeling from the Covid-19 pandemic.

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BurntCones , Gelato , F&B , Entrepreneurship , SingaporeFood , BusinessGrowth , FoodStartup

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