Star Biz7

Turning burnt cones into gelato gold

Burnt Cones’ Chng (left) and Thng are former classmates turned business partners. — Photo: The Straits Times

WHEN Burnt Cones opened in Sunset Way in December 2020, co-founder Miles Thng, 34, was taking a gamble during one of the most uncertain times.

The food and beverage (F&B) industry was still reeling from the Covid-19 pandemic.

5.5 PAYDAY OFFER: 35% OFF Digital Access

Monthly Plan

RM 13.90/month

RM 9.04/month

Billed as RM 9.04 for the 1st month, RM 13.90 thereafter.

Best Value

Annual Plan

RM 12.33/month

RM 8.02/month

Billed as RM 96.20 for the 1st year, RM 148 thereafter.

Follow us on our official WhatsApp channel for breaking news alerts and key updates!
BurntCones , Gelato , F&B , Entrepreneurship , SingaporeFood , BusinessGrowth , FoodStartup

Next In Business News
Bean Here! opens at KPTM Ipoh, eyes campus growth
Ringgit seen to trade within RM3.96-RM3.98 against US dollar next week
Too close for comfort
The invisible M40
Why international families favour KL
Ringgit strength, IMF’s GDP forecast signal global confidence in Malaysia’s economy, says Muhammad Kamil
Calm markets supercharge carry trade
Secondhand luxury sellers go global
Rethinking China manufacturing
DPS jumps on data centre wave

Trending in Business

Others Also Read

Load more

Copyright © 1995- Star Media Group Berhad [197101000523 (10894-D)]

Best viewed on Chrome browsers.