There's something about Sitka

This trendy new restaurant is doing away with our collective obsession with imported produce, one dish at a time.

HAM from Spain. Spices from Peru. Fish from Japan. When it comes to food and everything else in Malaysia, the perception of quality these days seem to have a lot to do with the number of air miles clocked. But what do co-owners of Sitka Restaurant Jenifer Kuah and Christian Recomio have to say to that?