Food is a four-letter word that can be enjoyed in so many ways. BOEY PING PING goes from a business-class flight to first-class dining at the celebrated Four Seasons Resort Langkawi.
FLYING into Langkawi, the plane passes low over waters so clear I can almost see my dinner jumping out at me. Fish, squid and prawns swim playfully in the turquoise sea, oblivious to their fate as my meal soon. It’s been a while since I last visited the island but now is better than ever to visit Langkawi as the curse of Mahsuri has been lifted and business is booming.
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