AI is touching your food – maybe most of it – by solving the food industry’s unique supply-chain challenges

Vegetables are stacked neatly inside the produce area of a supermarket in New York. Using AI to get your products from point A to point B is a growing solution to logistical hurdles, but in no other industry does it feel as nuanced as the food supply chain. — Getty Images/The New York Times

Within three years, 90% of the food we eat will be touched by artificial intelligence.

That’s the prediction of Ethan Soloviev, chief innovation officer of HowGood, a sustainability intelligence platform that works across the food system. He understands the task at hand for the food industry is to feed some 10 billion people by 2050 – not only growing it but getting it to people.