Signs of progress are emerging from a group of supermarket chains that voluntarily pledged to reduce food waste in their operations in the Western United States and Canada. — Unsplash
A hotel chain installs a camera in its trash bins to spy on what guests are tossing. Turns out its breakfast croissants are too big. Many are going to waste – along with profits.
A supermarket can suddenly see, hidden in its own sales data, that yellow onions aren’t selling as fast as red onions and are more likely to be trashed.
