MIT researchers illustrated how AI can be useful in determining optimal growing conditions by growing basil with supercharged flavour, and hope to adapt that for other products.
Looking for that perfect recipe, or a new flavour combination that delights the senses? Increasingly, players in the food industry are embracing artificial intelligence to better understand the dynamics of flavour, aroma and other factors that go into making a food product a success.
Earlier this year, IBM became a surprise entrant to the food sector, announcing a partnership with seasonings maker McCormick to "explore flavour territories more quickly and efficiently using AI to learn and predict new flavour combinations" by collected data from millions of data points.
