THERE is much to say about the edible stone fruit commonly known as the mango.
Its sweet or sometimes sour flesh can be enjoyed on its own or made into something delectable like a smoothie on a warm sunny day or even served with sticky rice like the Thai delicacy.
If this tropical fruit is one of your favourites you would know that it goes perfectly with pastries too.
Mango lovers can rejoice as Big Apple Donut & Coffee will be bringing back its much-anticipated mango doughnut series.
The homegrown brand will be rolling out its Oh Mango! tropical doughnuts series with two mouth-watering instalments – Mangogo! and My-Mango.
Share it with a mango lover
Do you remember its Mango Jango doughnut? Topped with white chocolate and filled with mango peach filling and decorated with a dark and red chocolate line.
Perhaps you’ve been waiting patiently for Mango Tango to make a comeback. Dipped in mango-flavoured syrup, with a generous dollop of fresh cream in the hollowed-out centre.
These delicious delights are made with Big Apple’s signature doughnut as its base and topped with mouthwatering fruit fillings. Every bite is a mouthful of fresh tropical mango experience with a hit of creamy texture.
If you know a mango lover, these doughnuts would make for a special gift. Share a box of four, six or even 12 of these mouthwatering mango goodness with loved ones, friends and colleagues.
If you own a Watsons’ membership card, you would be able to save up to 20% off purchases.
Combine any of your favourite Big Apple doughnuts, doughnut cakes, pick and go series, and coffee among others as long as you spend a minimum of RM20.
Perhaps, try out one of their best sellers while you are at it, like the Oh-Hazel, Coconana, Latello and Captain Nuts.
Also, try ordering online in the comfort of your own home via participating delivery services like shopee food, beep, foodpanda, grabfood and smartbite.