Mezcals and tequilas are making a big comeback in Malaysia with a couple of new brands being launched recently.

Penang Cocktail Week returns for its second edition next month with plenty of events and activities spread across eight days.

While vodka continues to be one of the top spirit categories in terms of volume worldwide, it is arguably one of the simplest and also most overlooked of the six major base spirits.

Constantly finding complexity in simplicity, Three X Co has come up with arguably one of KL’s best and most well-balanced cocktail menus right now.

Should chefs and bartenders work together more? A collaboration between a top Malaysian chef and an acclaimed bartender proves that they should.

It has been quite a whirlwind past couple of weeks, with the spirit launches and events coming thick and fast.

Last month’s Kuala Lumpur Cocktail Week was a vibrant affair with world-class guest shifts, a fun festival day, and lots of great drinks.

The first ever Kuala Lumpur Cocktail Week (KLCW) is happening next week, with a lineup of activities, guest shifts, and masterclasses being held throughout the city from April 24 to 30.

Founded in 2021 and located at Damansara Heights, Kuala Lumpur, Reka:Bar, has garnered a reputation as one of KL's most innovative bars.

The concept behind its new “Colour Me Curious” menu is to use locally-sourced natural products to create unique and innovative drinks that will “add a splash of colour” to the bar.

As the Year Of The Dragon is almost upon us, wine, beer and spirits producers go all out to celebrate the most auspicious of the Chinese zodiac.

Petaling Jaya bar, Terumi, continues to impress with a new menu that turn familiar drinks into something uniquely theirs.