Tipsy-Turvy Quick Shots: Single cru cognac, sakura gin, and anniversary spirits

It has been quite a whirlwind past couple of weeks, with the spirit launches and events coming thick and fast. — Photos: MICHAEL CHEANG/The Star

It has been quite a whirlwind past couple of weeks, with the launches and events coming thick and fast, and Kuala Lumpur Cocktail Week in between all that. Here’s a quick roundup of some of the more significant ones.

This was arguably one of my most highly anticipated cognac releases of the year. After all, it’s not often you get to taste cognac made from the individual crus that Martell uses.