IN my childhood days, I hated bitter gourd, onions and bean sprouts. I would do anything to avoid them.
Now older (and wiser), the taste buds have changed and I have come to like them – I even love bitter gourd when it’s fried, spicy and crispy – the bitter, the better.
Already a subscriber? Log in
Save 30% OFF The Star Digital Access
Cancel anytime. Ad-free. Unlimited access with perks.
