THE Mid-Autumn Festival has a history that dates as far back as 3000 years ago, but for most of us today, it means two things; nights lit up by gorgeous colourful lanterns and that irresistible treat, the mooncake.
Although they now come in various shapes, sizes and colours, the classic and iconic mooncake with its lotus seed paste with a salted egg yolk centre is (arguably) still the best.
Already a subscriber? Log in
The Star Festive Promo: Get 35% OFF Digital Access
Cancel anytime. Ad-free. Unlimited access with perks.
