Patten on egg tarts and the future of Hong Kong


Hong Kong's former British colonial governor Chris Patten poses during an interview with AFP at the harbourside Mandarin Oriental hotel in Hong Kong on September 21, 2017

Hong Kong (AFP) - In a suite at the harbourside Mandarin Oriental hotel in Hong Kong, Chris Patten is whipping through rounds of interviews before an important visit from his tailor.

Having lost weight recently he needs new suits and running them up in the city, famous for its speedy and affordable couture, was preferable to taking them for alterations in London, he says.

Get 20% OFF The Star Digital Access

Monthly Plan

RM 13.90/month

RM 11.12/month

Billed as RM 11.12 for the 1st month, RM 13.90 thereafter.

Best Value

Annual Plan

RM 12.33/month

RM 9.87/month

Billed as RM 118.40 for the 1st year, RM 148 thereafter.

Follow us on our official WhatsApp channel for breaking news alerts and key updates!
Chris Patten , egg tarts , Hong Kong ,

Next In Regional

Japan 'robot wolves' in high demand to scare off bears
Lula won’t sideline China or anyone in rare earths, tells Trump refining stays in Brazil
Asean still not ready to accept Myanmar leaders at summits, meetings, says Tok Mat
Anwar holds bilateral talks with S'pore, Laos counterparts
Asean vows to avoid export bans, share fuel as oil prices soar
China AI robot restaurant analyses diners’ faces, tongues to recommend health-focused dishes
Why China’s humanoid robots are still waiting for their ‘ChatGPT moment’
Singapore turns tide in evolving fight against scams
Africa emerges as new arena in US-China competition over artificial intelligence
China’s parents are outsourcing the homework grind to AI

Others Also Read