KUALA LUMPUR: A total of 138 women dressed in kebaya made history at the "Kakatoo - Most Participants Wearing Kebaya in an Angku Kuih-Making Workshop" on Saturday (Feb 28). The event earned recognition from the Malaysia Book of Records for its celebration of Peranakan heritage and cultural unity.
Tourism, Arts and Culture Ministry Secretary-General Datuk Shaharuddin Abu Sohot said the recognition added value to publicity and credibility. He noted it strengthened efforts to promote Malaysia as a destination rich in unique cultural heritage. Shaharuddin said the achievement supports the strategy of the Tourism, Arts and Culture Ministry to highlight tourism narratives based on authenticity and real experiences.
He described the gathering as more than just a record-breaking programme, calling it a symbol of togetherness and harmony. He said the event was a clear example of how cultural heritage can unite Malaysians. Shaharuddin added that the kebaya represents more than traditional attire as it symbolises elegance, grace and the identity of women in the Nusantara.
The Secretary-General also noted that angku kuih is more than a traditional delicacy. He said it symbolises blessings and reflects the rich historical and cultural assimilation of the Peranakan community. The participation of 138 women from various ethnic backgrounds conveyed a message aligned with the spirit of Malaysia Madani.
In line with Visit Malaysia 2026, he stressed the need to strengthen narratives offering authentic, community-based experiences. Shaharuddin said today's travellers seek experiences that allow them to truly "feel Malaysia" through traditional attire, heritage cuisine and arts.
He acknowledged efforts to elevate Peranakan Baba and Nyonya heritage through authentic offerings. Such initiatives demonstrate the vital role of the private sector in supporting the government agenda to empower cultural heritage as a driver of the creative economy. He added that cultural heritage is an asset for the future that can generate income and foster national pride.
The global recognition of the kebaya by Unesco and the symbolic value of angku kuih make the combination relevant in strengthening cultural tourism. Shaharuddin said traditional food embodies cultural identity and can become a unique tourism experience when combined with interactive activities and heritage storytelling.











