Chefs urged to promote wonders of food tourism in Sabah

KOTA KINABALU: Chefs should work with the Sabah Tourism Board (STB) to position local food as a unique travel experience for travellers, says state tourism, culture and environment assistant minister and STB chairman Datuk Joniston Bangkuai.

He said this is part of ongoing efforts to diversify tourism offerings and preparations for Visit Malaysia 2026.