JOHOR BARU: Owners of eateries here are adopting a “wait-and-see” approach in light of the expansion of the Sales and Service Tax (SST) and the announcement of a 25% tariff on imports from the United States to Malaysia.
Restaurant owner Norfaezah Borhan (pic), 38, said while the expansion of the SST does not directly affect restaurants or the cost of ingredients, other types of expenses have seen a rise.
